Why Healthy Eating
Doesn’t Mean Dieting

May 5, 2017
Read More

Fresh Food on TV:
Weekend Edition

May 5, 2017
Read More

Full Irish Breakfast
In Manhattan

May 5, 2017
Read More

Diet & Nutrition Healthy
Eating

May 5, 2017
Read More

Diet & Nutrition
Healthy Eating

Our Philosophy
T
his blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple:
She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food.
One of the best original recipe blogs. The blog below contain out-of-this-world recipes, insightful posts on diet trends, and realistic tips to help you eat smarter—whether you’re Paleo, vegetarian, gluten-free, or just happen to love food.

JOURNAL

Lates Articles

內餡濃稠該使用玉米粉或麵粉?| Cornstarch Or Wheat Flour Which Is Better Using For Thick Sauce?

過去經常被問到:「為何我卡士達醬配方添加的是【玉米粉】而不是【麵粉】?」又我發表過的甜塔餡料使用的增稠劑,也幾乎都採用玉米粉而不是麵粉,這兩者真的有質地上明顯差異嗎?在自己尚未找到明確食物科學原理前,直覺選用玉米粉的理由,大多來自使用經驗值,因為玉米粉不僅幫助了醬汁的濃稠,同時最終質地也更為細膩,不會因為操作上的疏忽,或是加入時機液體溫度不對 (如高溫時加入),產生了攪不散的粉狀結塊,為了預防這個結果就習慣選用玉米粉。

認識麵粉糊化與反向拌合法 | Flour Gelatinization and Reverse Mixing

糊化是一個澱粉與高溫溶液拌合 (混合) 後,因溫度對澱粉結構產生改變的特有現象。在甜點或麵包的烘焙過程裡,「糊化」是當麵糊進入烤箱後,等待麵糊溫度升高至接近攝氏80度時,自然產生的現象,不過我們卻也能夠將這樣特有「糊化現象」,提早到麵糊入爐之前,且這樣的例子還真不少,例如泡芙麵糊、部分戚風蛋糕麵糊,麵包製作時的燙麵法 (湯種法) 都是糊化的運用。我一開始特別用了【澱粉】這個字詞而非【麵粉】,是因為糊化現象能發生在所有澱粉食材,不過因小麥麵粉特有的【穀麥蛋白】及【榖膠蛋白】的緣故,因而麵粉糊化後的現象與其他常見如太白粉、地瓜粉、木薯粉或玉米粉等直鏈型澱粉有所不同。

認識調温巧克力、非調溫巧克力與如何選用 | When To Using Couverture Chocolate Or Compound Chocolate

很多人會因為擔心烘焙中使用過多糖造成健康負擔,而偏好提高比原配方還要高可可濃度的巧克力,這麼做會徹底改變巧克力成品的質地,例如原本製作巧克力慕斯時,配方指定使用65%可可濃度調溫巧克力,但如替換成75%可可濃度調溫巧克力,就會發生慕斯質地不滑順,且容易失去光澤感,這是因為慕斯體裡的可可脂濃度變高而阻礙了融合性,而滑順感就是來自於砂糖與可可之間的微妙平衡。

CHEFS

Our best cooks

Download Good Food iOS or Android app and watch, cook & learn anywhere.

America’s best chefs, sharing their best recipes and kitchen hacks with step-by-step videos for the home cook.

FEATURED

Popular for month

BOLD, SIMPLE RECIPES THAT WILL CHANGE THE WAY YOU COOK

Premium magazine that’s built to survive in your kitchen and look great on your bookshelf.

Connor Walker

Cook

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them.

Diane Hill

Manager

I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice as you can give.

Karen Carter

Housewife

They say that gardens look better when they are created by loving gardeners. The same thing goes for cooking. I only cook for people I love.

Buy Gift Cards Online

Provide with our Gift Card to whom you most want and is sure.

Subscribe to Goodfood Magazine

Get recipes, tips, and news delivered to your inbox.

Visit our Store

Here you’ll find a carefully chosen kitchen inventory.